Pasta

Ingredients:
400g (3/4 lb.) spaghetti
3 garlic cloves, finely chopped
1 small hot Peperoncini pepper, finely chopped
5 tablespoons olive oil
Italian flat parsley, finely chopped
Salt

Great Recipes

Spaghetti Aglio, Olio e Peperoncino (Spaghetti in Garlic and Oil, with Pepperoni)

Chop garlic, parsley and pepper.

Cook spaghetti in salted water until al

dente. Sauté garlic and pepper in oil, and

then add salt and sprinkle with parsley.

Spaghetti should be done at the same

time as the sauce. Drain spaghetti, add

to pan and mix. Serve immediately.

Spaghetti Aglio, Olio e Peperoncino 1

Spaghetti Aglio, Olio e Peperoncino 3

Spaghetti Aglio, Olio e Peperoncino 2