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Appetizer
Gamberetti alla Salvia
(Shrimp in Sage)
Pasta
Spaghetti Aglio, Olio e Peperoncino
(Spaghetti in Garlic and Oil, with Pepperoni)
Entree
Carciofi e Pisellini alla Romana
(Roman Artichokes with Peas)
Dessert
Dolce di Ricotta
(Roman Cheese and Cream Tart)
Welcome to our kitchen!